EXHIBITOR SERVICE
WHITE-LABEL PROGRAMS
CONCESSION
WHO WE SUPPORT
Specialized beverage service for demanding venues.
Vim adds beverage capability without requiring the property to build every concept, staffing model and equipment system internally.

CONVENTION CENTERS
01
Exhibitor coffee, wellness, juice and custom beverage activations coordinated around venue requirements.

HOTELS & CASINOS
02
Branded beverage experiences for meetings, conventions, special events and recurring property needs.

STADIUMS & LIVE VENUES
03
Mobile beverage concepts designed for concentrated traffic, sponsor programs and flexible footprints.

HOTELS & CASINOS
Branded beverage experiences on property.
Branded beverage experiences for meetings, conventions, special events and recurring property needs — designed to match your service standard.
WHAT IT INCLUDES
Meeting and convention service / Special events / Recurring property programs / Lobby and pool activations
WHITE-LABEL BEVERAGE PROGRAMS
Your brand stays in front.
Your property or client brand stays in front. Vim manages the beverages, equipment, staffing and execution behind the experience.
POPULAR DIRECTIONS
Property-branded service / Custom menus and packaging / Trained beverage staff / Quiet back-of-house operation


01
White-Label Beverage Programs
Your property or client brand stays in front. Vim manages the beverages, equipment, staffing and execution behind the experience.

02
Operational Support
Venue access, utilities, load-in, storage, service volume, food safety and on-site communication are planned as part of every program.

VENUE & PROPERTY PARTNERSHIPS
Add more beverage capability without adding another department.
Tell us how your property currently handles exhibitor requests, special beverage activations or recurring concessions. Vim will recommend a partnership structure around your sales and operating process.
A GOOD FIRST CONVERSATION COVERS
PROPERTY TYPE AND EVENT VOLUME
CURRENT BEVERAGE CAPABILITIES
EXHIBITOR OR CLIENT REQUEST PROCESS
DESIRED GUEST-FACING BRAND
OPERATIONAL AND COMMERCIAL REQUIREMENTS




